Tres Leches Cake

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This recipe makes Tres Leches Cake easy to prepare and no one will ever know it starts with a cake mix!

This recipe makes Tres Leches Cake easy to prepare and no one will ever know it starts with a cake mix!

Today I am sharing this easy and rustic Tres Leches Cake over at Better Homes and Gardens blog, Delish Dish. Tres Leches Cake has been on my to-do list since I purchased my first Pioneer Woman Cookbook over 3 years ago.

I can never turn down a slice of Tres Leches Cake. It took all my restraint to keep from eating slice after slice of this cake. I’m a huge fan of whipped cream and berries, which are the perfect compliment for this cake.

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Near my house there is a large Latin market, kind of like the Walmart of Latin markets. The bakery section is massive, and whenever I pop in there, I often stare into the cake case in awe of the desserts that sit in front of me. I’ve tried a couple of their variations of Tres Leches Cake, and each one is equally awesome. I am so happy to have made one of my own.

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I also decided that I need to make more cakes for you guys. I only ever make cakes when there is a birthday or wedding. Do you guys agree? I hope so!

Head over to Delish Dish to see some helpful hints for making this cake, or skip right to the recipe, located here.

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Stop by and check out my other posts on Delish Dish:

Orange Cream Pop Cupcakes

Tiramisu Bread Pudding

Blackberry Icebox Cake 

This recipe makes Tres Leches Cake easy to prepare and no one will ever know it starts with a cake mix!

5 Responses
  1. Lindsay @ Life, Love and Sugar

    Love this! Tres Leches Cake is awesome. And I’m totally jealous of your Latin market – that sounds like a fun place to explore. 🙂

  2. Karen @ The Food Charlatan

    I loooove tres leches! I went through a phase a while back trying to perfect a layer cake version but they never worked out. But a bundt pan! Duh!This is lovely 🙂

  3. Taylor @ Food Faith Fitness

    I have never actually had a Tres Leches Cake. I know, I basically live under a rock.
    BUT it looks SO delish, so I’ll be RUNNING over to the blog to snag this recipe! Pinned!

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