Does anyone recall my love for Jif Whips? I made this Whipped Chocolate Peanut Butter Frosting and immediately posted it the following day. Jif Whips are what I call a “yellow light food”- which means I need to approach it cautiously, because overindulgence is absolutely going to happen. So I first used it in a frosting and now I am using it for a Peanut Butter Cake Bar.
I adapted this recipe from one of my favorite bloggers, Dorothy at Crazy For Crust. She did a brownie version of this bar. I changed it up using a cake mix base, added some Jif Whips and used crumbled brownies on top. The crumbled brownies were really just a way for me to allow myself to finish the brownies left over from the previous project. There is no guilt in eating brownies that are baked into a cake bar, trust me! Head over to My Cooking Spot for the recipe!
For more peanut butter goodness you might like: