This Cookie Dough S’mores Dip is made with layers of soft eggless cookie dough, crunchy graham cracker crumbs, and toasted marshmallows.
Cookie Dough week is the brainchild of myself and Lindsay from Life, Love and Sugar. We asked a few of our favorite blogging friends to join us in our obsession for all things cookie dough.
Cookie dough comes in many forms- chocolate, peanut butter, snicker doodle, sugar cookie and the list goes on. We have cookie dough fudge, ice cream, pies, cakes, cookies, dips and candy. I hope you are as excited as we are.
I can’t resist taking a bite or five of cookie dough. As soon as I was old enough to realize that I could actually make a cookie dough that was safe it eat, it was like my mind was blown. Now, there is no going back.
I have used my edible cookie dough (with variations!) to make all different kinds of cookie dough desserts, and a few of my favorites are Deep Fried Cookie Dough and Cookie Dough Stuffed Donuts.
Today, I am sharing a S’mores Cookie Dough Dip. First, you make a batch of eggless cookie dough. Then you layer the cookie dough on top of some graham cracker crumbs and sprinkle the top with marshmallows. I heated this in the oven for a few minutes to melt the chocolate and toast the marshmallows. The results are pretty amazing.
Now the cookie dough does not actually bake, and as such, it is important that you do not mess up and add an egg! It is heated for the purpose of melting the chocolate and toasting the marshmallows.
I will use just about any excuse to use my mini skillets. This recipe makes enough for 2 small (6”) skillets; enough for a small crowd. I guarantee this dessert will be a hit at your next get together. Serve with graham crackers or another type of cookie. Maybe don’t use your fingers though, the skillet is probably hot!
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Cookie Dough S’mores Dip
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8-12 Servings
- Category: Dessert
- Method: Toasted
- Cuisine: American
Description
A sweet dip with layers of graham cracker, eggless cookie dough and melted marshmallows.
Ingredients
For the dough
- 1/4 C Butter at room temperature
- 1/4 C Light Brown Sugar
- 1/4 C Sugar
- 3/4 C All purpose flour
- Pinch of salt
- 2 tsp Pure vanilla extract
- 2 tbsp Milk
- 1/4 C Chocolate chips
- 1/2 C Graham cracker crumbs
- 1 tbsp butter, melted
- 1/2 C Mini Marshmallows
Instructions
- Preheat oven to 425° F
- Microwave butter for 15 seconds to soften.
- Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
- Add flour and salt and mix just until combined. Mixture will be crumbly. Add vanilla extract and milk. Mix until dough is soft. Fold in chocolate chips.
- If using whole graham crackers, use a food processor to grind into a fine crumb.
- Melt butter in a microwave-safe bowl and mix with graham cracker crumbs. Divide graham cracker crumbs into two 6” skillets, using about 1/4 C of crumbs for each skillet.
- Divide cookie dough evenly and gently press on top of the graham cracker. Add additional chocolate chips on top if desired. Top with mini marshmallows.
- Heat at 425° F for 10-12 minutes to melt the chocolate and toast the marshmallows.
Notes
Serve with graham crackers or cookies.
More Cookie Dough Recipes from Cookie Dough Week
Peanut Butter Cookie Dough Sandies from White Lights on Wednesday
Cookie Dough Cake Roll from Grandbaby Cakes
Peanut butter cookie dough topped brownies from Roxana’s Home Baking
Chocolate Peanut Butter Cookie Dough Bars from Back For Seconds
Chocolate Chip Cookie Dough Pizza from Life, Love and Sugar
Peanut Butter Chocolate Cookie Dough Bars from Crazy for Crust
Peanut Butter Cookie Dough Stuffed Nutter Butters from The Gunny Sack
Reese’s Peanut Butter Cookie Dough Cookie Cups from Mom On Timeout
Cookie Dough Chess Pie from The Domestic Rebel
Peanut Butter Cookie Dough Oatmeal Sandwich Cookies from Lemons for Lulu
Peanut Butter Cookie Dough Brownies from Kitchen Meets Girl
White Chocolate Peanut Butter Cookie Dough Cups from Simply Gloria
Cookie Dough-Stuffed Peanut Butter Fudge from Lemon Tree Dwelling
Makes enough for two…you’re adorable, I want the whole pan! Loooooove this so much! Pinned 🙂
HAHA I mean you don’t HAVE to share 🙂
Loving your mini skillet, girlfriend! Along with this scrumptious dip! I am officially calling you the cookie dough Queen! Thank you so much for including me in this fun adventure of creative cookie dough recipes. You’re the best! (Pinning, by the way… and I am on a hunt of mini skillets right now!)
I love my mini skillets, although they aren’t mine. I borrowed them from my boyfriends family and haven’t returned them in MONTHS LOL. I got them at World Market
This is so awesome!! You’ve combined two of my favorite things here. I could eat up that dip with a spoon! 🙂
You totally could! Thanks Beth!
That is the cutest, most delicious little pan of Cookie Dough I have ever seen! I need this with or without the graham crackers for dipping!
Aw Thanks Tanya!
HOLY OMG. I’m dying over this Julianne!! Thank you for organizing this week!
HAHA thanks Dorothy!
It looks awesome Julianne! What a fun idea! I could eat the whole thing!
Thank you Lindsay!
Oh man, this looks heavenly! Kind of reminds me of dunkaroos, but even better!!
OH EM GEE I love Dunkaroos
Holy cow that looks so fantastic girl! I would eat the entire bowl!!
I may or may not have eaten half 🙂
I’m going to need a few extra graham crackers m’kay ; )
You got it!
Wow! This looks amazing Julianne! I need some of this dip in my life STAT! Pinned!
Thank you Trish! Luckily it’s pretty easy to throw together 🙂
Hello Julianne,
This cookie dough s’mores dip is literally the best thing that happened to me today. I usually don’t add cookie dough to my s’mores, but after reading this post, it suddenly feels like a good idea. I will try this as soon as I can. This dessert is sometimes too sweet for me, but it’s the perfect thing to eat when you’re having a get together with your friends, or even when you’re alone watching TV. I wonder if the dough will change the sweetness of the dessert. And also, I couldn’t agree more with you on cookie dough: I eat too much of it as well. When me and my best friend are baking some cookies, it always turns out to be less than expected, because of the suddenly disappearing cookie dough 🙂 It’s sort of my guilty pleasure. I think it’s very creative of you to add cookie dough under the s’mores dip and I definitely will try that myself as well. Keep up the good work!