Cookie Dough S’mores Dip

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Cookie Dough S'mores Dip | beyondfrosting.com | #cookiedoughweek #smores

Cookie Dough week is the brainchild of myself and Lindsay from Life, Love and Sugar. We asked a few of our favorite blogging friends to join us in our obsession for all things cookie dough. We don’t discriminate on flavor either. Cookie dough comes in many forms- chocolate, peanut butter, snicker doodle, sugar cookie and the list goes on. We have cookie dough fudge, ice cream, pies, cakes, cookies, dips and candy. I hope you are as excited as we are.

Cookie Dough S'mores Dip | beyondfrosting.com | #cookiedoughweek #smores

Cookie_Dough_Week_updated-2

I can’t resist taking a bite or five of cookie dough. I mean, I know about salmonella, but in the last 27 years, I have consumed a fair amount of doughs and batters. So far so good, so let’s move on. As soon as I was old enough to realize that I could actually make a cookie dough that was safe it eat, it was like my mind was blown. Now, there is no going back.

I add cookie dough to all types of desserts. I have a Biscoff Cookie Dough Cupcake, Cookie Dough Muddy Buddies, Deep Fried Cookie Dough, Cookie Dough Stuffed Donuts and Funfetti Cookie Dough Truffles.

Cookie Dough S'mores Dip | beyondfrosting.com | #cookiedoughweek #smores

Today, I am sharing a S’mores Cookie Dough Dip. First, you make a batch of eggless cookie dough. Then you layer the cookie dough on top of some graham cracker crumbs and sprinkle the top with marshmallows. I heated this in the oven for a few minutes to melt the chocolate and toast the marshmallows. The results are pretty amazing.

Cookie Dough S'mores Dip | beyondfrosting.com | #cookiedoughweek #smores

Now the cookie dough does not actually bake, and as such, it is important that you do not mess up and add an egg! It is heated for the purpose of melting the chocolate and toasting the marshmallows.

I will use just about any excuse to use my mini skillets. This recipe makes enough for 2 small (6”) skillets; enough for a small crowd. I guarantee this dessert will be a hit at your next get together. Serve with graham crackers or another type of cookie. Maybe don’t use your fingers though, the skillet is probably hot!

Don’t forget to visit all my friends! We have so many good things in store for you! You can either click on the text links or the photos below!

Peanut Butter Cookie Dough Sandies from White Lights on Wednesday

Cookie Dough Cake Roll from Grandbaby Cakes

Peanut butter cookie dough topped brownies from Roxana’s Home Baking

Chocolate Peanut Butter Cookie Dough Bars from Back For Seconds

Cookie Dough Buckeyes from  Something Swanky

Chocolate Chip Cookie Dough Pizza from Life, Love and Sugar

Peanut Butter Chocolate Cookie Dough Bars from Crazy for Crust

Peanut Butter Cookie Dough Stuffed Nutter Butters from The Gunny Sack 

Reese’s Peanut Butter Cookie Dough Cookie Cups from Mom On Timeout

Cookie Dough Chess Pie from The Domestic Rebel

Peanut Butter Cookie Dough Oatmeal Sandwich Cookies from Lemons for Lulu

White Chocolate Peanut Butter Cookie Dough Cups from  Simply Gloria 

Peanut Butter Cookie Dough Brownies from Kitchen Meets Girl

White Chocolate Peanut Butter Cookie Dough Cups from  Simply Gloria 

Cookie Dough S’mores Dip from Beyond Frosting

Cookie Dough-Stuffed Peanut Butter Fudge from Lemon Tree Dwelling 

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Print

Cookie Dough S’mores Dip

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 8-12 Servings

Description

A sweet dip with layers of graham cracker, eggless cookie dough and melted marshmallows.

Ingredients

For the dough

  • 1/4 C Butter at room temperature
  • 1/4 C Light Brown Sugar
  • 1/4 C Sugar
  • 3/4 C All purpose flour
  • Pinch of salt
  • 2 tsp Pure vanilla extract
  • 2 tbsp Milk
  • 1/4 C Chocolate chips
  • 1/2 C Graham cracker crumbs
  • 1 tbsp butter, melted
  • 1/2 C Mini Marshmallows

Instructions

  1. Preheat oven to 425° F
  2. Microwave butter for 15 seconds to soften.
  3. Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
  4. Add flour and salt and mix just until combined. Mixture will be crumbly.
  5. Add vanilla extract and milk. Mix until dough is soft.
  6. Fold in chocolate chips.
  7. If using whole graham crackers, use a food processor to grind into a fine crumb.
  8. Melt butter in a microwave-safe bowl and mix with graham cracker crumbs. Divide graham cracker crumbs into two 6” skillets, using about 1/4 C of crumbs for each skillet.
  9. Divide cookie dough evenly and gently press on top of the graham cracker. Add additional chocolate chips on top if desired.
  10. Top with mini marshmallows.
  11. Heat at 425° F for 10-12 minutes to melt the chocolate and toast the marshmallows.
  12. Serve with graham crackers or cookies.
Recipe Card powered byTasty Recipes

Cookie Dough S'mores Dip | beyondfrosting.com | #cookiedoughweek #smores

43 Responses
    1. Beyond Frosting

      Hi Jamie, I only have a 12″ skillet in my house. This was designed for smaller skillets. So I don’t have a good recommendation for you. As long as it covers the bottom of the pan, you should be fine.

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