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S’mores Ice Cream Sandwiches

These S’mores Ice Cream Sandwiches are made with a no-churn ice cream base. It is packed with all the fixings for a s’more: toasted marshmallows, chocolate and graham crackers

overhead of a s'mores ice cream sandwich on the counter with more stacked on a cutting board in the background

You guuuuys! It’s time for day two of S’mores week? Make sure not to miss my S’mores Lasagna from Monday!

Today is all about ice cream. These S’mores Ice Cream Sandwiches are made with a no-churn ice cream base. It is packed with all the fixings for a s’more: toasted marshmallows, chocolate and graham crackers. Since this past Sunday was national ice cream day, I knew I had to include an ice cream recipe is S’mores week!

The ice cream is made in your mixer, but doesn’t require an ice cream maker! It made with sweetened condensed milk, marshmallow crème and a little bit of Cool Whip. This ice cream does harden, but stays a little bit soft, so it is the perfect consistency to bite right into.

three ice cream sandwiches stacked

The graham crackers are lined melted chocolate. It’s super easy to do this. If you use a chocolate candy melt like Candiquik, it makes it even better. The chocolate melts in the microwave in about a minute and it is smooth, every time. Spoon the chocolate onto the back of the graham crackers and use the back of the spoon to gently smooth out. Then you allow it to harden. You should make 15 full size chocolate coated graham crackers.

chopped chocolate on a cutting board

Let’s talk about the marshmallows for a minute. There is both marshmallow crème and also toasted marshmallows. I used a microwave to slightly melt the marshmallows and a kitchen torch to torch them. However, I know not everyone has a kitchen torch! So the other option is to use your oven and boil the marshmallows for a few minutes before you add them to the ice cream.

a bowl of marshmallows being toasted with a kitchen torch

Here’s a few tricks you might need when making this. Fully line your pan with tin foil so it folds over the edges. That way, when you remove these from the freezer, you can lift the tin foil out of the pan and it’s easier to cut into these. The bottom of the pan will fit 6 and a half graham crackers. You will still have a couple inches of free space on the side of the pan. I built up a “wall” of tin foil that I could press against the ice cream sandwiches to help them hold the shape. It worked perfectly.

graham crackers being layered into a baking dish for ice cream sandwiches

After you mix the ice cream, you just pour it over the graham crackers and smooth it out. Then use the remaining graham crackers to cover the top. The ice cream base takes a little longer to harden, so you will want to make these the night before you are planning to serve them. They are easy to cut through so that you can make each sandwich the size of half a graham cracker. Aren’t they just adorable?

two ice cream sandwiches stacked with a bite taken out of the top one
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two s'mores ice cream sandwiches stacked

S’mores Ice Cream Sandwiches

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  • Author: Julianne Dell
  • Prep Time: 30 minutes
  • Chill Time: 6 hours
  • Total Time: 6 hours 30 minutes
  • Yield: 15
  • Category: Ice Crean
  • Method: Freezer
  • Cuisine: American


These S’mores Ice Cream Sandwiches are made with a no-churn ice cream base. It is packed with all the fixings for a s’more: toasted marshmallows, chocolate and graham crackers


  • 46 oz Melting chocolate
  • 2 pkg Graham crackers
  • 1 Jar Sweetened condensed milk (14oz)
  • 1 Jar Marshmallow crème (7oz)
  • 1 C Chocolate pieces
  • 1 C Graham cracker crumbs
  • 25 Large Marshmallows
  • 1 C Cool Whip


  1. In a mixing bowl, combine sweetened condensed milk and marshmallow crème. Beat until smooth. Chop chocolate into small pieces, add to mixing bowl.
  2. Use a food processor to grind crackers into a fine crumb. Add to mixing bowl.
  3. In a microwave safe bowl, microwave marshmallows for 30-45 seconds until the marshmallows are soft. Use a kitchen torch to toast the marshmallows. Spoon toasted marshmallows into mixing bowl.
  4. Add Cool Whip last. Combine all ingredients and mix until smooth.
  5. Line a 9×13” pan with tin foil over the sides so that it can easily be removed later Put as many graham crackers along the bottom of the pan that will fit, it should be 6 full cracker and 1 half. You should have one side of the pan that won’t fit a full cracker. Use a piece of tin foil to make a wall up in the empty space.
  6. Spoon the ice cream filling into the pan and spread evenly. Line the top with remaining graham crackers in the same layout that you made on the bottom.
  7. Freeze for 6-8 hours. Remove the pan from the freezer and gently lift tin foil out of pan. Use a serrated knife to cut the ice cream sandwiches in half. You should get 15 ice cream sandwiches. Serve immediately.

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26 thoughts on “S’mores Ice Cream Sandwiches”

  1. Avatar photo
    Chelsea @chelseasmessyapron

    I love ice cream sandwiches! And your assembly to make these is just genius! Pinned 🙂

  2. Avatar photo
    Thalia @ butter and brioche

    i definitely am craving one of these ice cream sandwiches right now.. im seeing too many delicious smores recipes lately!

  3. Avatar photo
    Shannon @ Bake.Frost.Repeat

    Oh wow! Those ice cream sandwiches look fantastic. My favorite kind of sandwich!!!

  4. Avatar photo
    Lindsey @ American Heritage Cooking

    These look amazing! What a great way to fill them! Toasted marshmallow ice cream has been on my list for weeks now! This might just be the push I need to finally make it! Pinned!

  5. Avatar photo
    Lindsay @ Life, Love and Sugar

    These look awesome! I love that you dipped the graham crackers in chocolate first – brilliant!

  6. S’mores week is making me so happy! Love the ice cream sandwiches. That pic of chopped chocolate was pretty darn cool, by the way!