Cadbury Stuffed Brookies

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These Cadbury Stuffed Brookies are a layer of fudgy brownies packed with Cadbury Creme Eggs then topped with a layer chocolate chip cookie with Cadbury Mini Eggs. You’ll love this Easter dessert because you don’t have to choose between a brownie or a cookie. 

A small white cake stand with 3 Cadbury brookie bars stacked on top

If you look Brookie Recipes, be sure to check out these Thin Mint Brookies or these Marshmallow Oreo Brookies?

You know when Target puts Easter candy out on February 15th? I can’t even get mad at that because I am totally crazy about Cadbury Eggs. I don’t discriminate either. Whether it be Cadbury Mini Eggs or Crème Eggs, I have to have them.  I try to only buy the “single serving” bag of the Mini Eggs out of fear for eating an ENTIRE bag.

An overhead photo of a brookie with Cadbury eggs

These Cadbury Stuffed Brookies. First, the layer of brownies on the bottom is packed with mini Cadbury Crème Eggs. Then the homemade chocolate chip cookie on top has a bag of smashed Cadbury Chocolate Mini Eggs. I can’t decide which layer I like better. 

I know I have been a little obsessed with brookies lately because you don’t have to choose between a brownie or a cookie- you get to have both! Once I find a new dessert, I sort of obsess over it for while, make a few versions of it, so there will be more brookie recipes coming your way.

For the brownie layer, I chose to use the MINI version of the Cadbury Crème Eggs, you know the ones that are the size of a Peanut M&M? That way, I can easily pack the cookie dough layer over the top. When baked, the eggs melt slightly but still hold their shape. I love it!

For the cookie dough layer, I smashed a bag of Cadbury Mini Eggs and mixed them right into the cookie dough batter. The ones I used were the white chocolate version, but I think I prefer the milk chocolate version myself. The food processor didn’t work for me, so I actually used a rolling pin to smash them.

More Easter Dessert Ideas:

A stack of 5 brookies showing the Cadbury eggs in the middle

 

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A small white cake stand with 3 Cadbury brookie bars stacked on top

Cadbury Stuffed Brookies

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 16-20 servings

Description

These Cadbury Stuffed Brookies are a layer of fudy brownies packed with Cadbury Creme Eggs then topped with a layer chocolate chip cookie with Cadbury Chocolate Mini Eggs. You’ll love this Easter dessert!

Ingredients

  • 1 bag Cadbury Mini Eggs
  • 24 Cadbury Mini Creme Eggs

For the brownie layer

  • 1 box (18oz) Brownie mix
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/4 cup milk

For the cookie

  • ¾ cup unsalted butter, softened
  • ¾ cup packed light brown sugar
  • ¼ cup + 2 tablespoons granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tablespoon pure vanilla extract
  • 1 ¾ cups + 2 tablespoons all-purpose flour
  • ¾ teaspoon salt
  • ¼ + 1/8 teaspoon baking soda
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350° F. Grease the pan with cooking spray and place a layer of parchment paper on top.
  2. Empty a full bag of Cadbury Chocolate Mini Eggs into a Ziploc bag. Crush eggs into smaller pieces using a rolling pin. Set aside.
  3. Unwrap all the Cadbury Mini Creme Eggs and set aside.
  4. For the brownie layer: In a medium-sized bowl, combine brownie mix, egg, vegetable oil and milk. Beat until thoroughly mixed.
  5. Line a 9″x13” pan with parchment paper or a baking mat. Pour brownie mixture over the baking mat and spread evenly.
  6. Line up the Cadbury Mini Creme Eggs in a row up and down pan. Press gently into brownie mix.
  7. For the cookie layer: Combine the softened butter with the brown and granulated sugar. Beat on medium speed until well combined, 2-3 minutes.
  8. Next add the egg, egg yolk and vanilla extract and continue beating until well incorporated.
  9. In a separate bowl, combine the flour, salt and baking soda. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until dough starts to form. Before the dough thickens, add the chocolate chips. Beat until incorporated.
  10. Assembly: Pour the prepared brownie batter in the bottom of the pan. Then take large pieces of the cookie dough and press it flat with your hands, then press it into the brownie batter. Continue to layer all the remaining cookie dough.
  11. Bake for 25-30 minutes at 350°F. Remove from oven and allow to cool before cutting. Cool completely before cutting.
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: Brookie, Chocolate chip cookie recipe, Easy chocolate chip cookie, Easter Dessert, Easy Easter Dessert, Easter Dessert Ideas

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32 Responses
  1. Christine

    I know I’m super late to the party, but how big is the bag of mini eggs? I can only find a 16oz bag and that seems enormous. So maybe 8oz of mini eggs would be close to the smaller bag? Thanks!

  2. Jocelyn@Brucrewlife

    I’m glad that brookies are your current obsession right now! 😉 I love every single brookie you’ve come up with and I can’t wait to see the others you haven’t showed us! These sound amazing. I heart Easter candy!! Especially Eastercandy inside of brookies!!

  3. Jenn @ Deliciously Sprinkled

    These look AMAZING, I love Cadbury Eggs! It’s always an exciting day for me when Target puts away their V-Day stuff and put all their Easter stuff out! Cadbury eggs are the BEST and I totally agree about only buying a singe serving bag because I would eat the ENTIRE bag too 🙂

  4. Lindsey @ American Heritage Cooking

    Wow. I am rarely at a loss for words but these brookies rendered me speechless! They look so mouthwateringly good! I just can’t. And how have I missed your other brookie recipes? It’s too horrible. I must fix this situation. Pinned and moved to the top of my list!

  5. Wendy

    Nothing better than your favorite cookie bars stuffed with your favorite candy! Seriously chocolaty, chewy good! Go ahead and obsess, Julianne! No one here has ANY complaints! 🙂

  6. Amy @Very Culinary

    Haha! That’s how I feel about holiday Oreos. Never too early 😉 Love these! And also? I hoard pie recipes. Seriously.

  7. Shannon @ Bake.Frost.Repeat

    Ooh, like you, I can only buy the individual sized bars of the mini eggs. I lOVE those. While the creme eggs do nothing for me, my BFF is a total addict. Her birthday is coming up so now I totally know what I’m making her!

  8. Beth @ bethcakes

    These brookies look beyond amazing! Love that you got two different kinds of Cadbury Eggs in there. I think the caramel filled ones are my favorites. 🙂 I love the way those eggs look in these brookies, you cut them perfectly!

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