Is it a scorcher outside? Or maybe there’s another reason, but even I have days when the last thing I want to do is turn on the oven. But I’m not about to let that get in the way of delicious desserts! Enter: No-bake cheesecake.
What does “no-bake” mean? Well, for starters, there’s no need to preheat the oven. These easy dessert recipes come together with simple ingredients and ditch the eggs, so they’re perfectly safe to set in the fridge! They’re made with all the rich, creamy filling and irresistible tang of any baked cheesecake, minus the actual baking bit.