This month over at Chef-in-Training I am sharing these Reese Double Brookies. Kind of obsessed would be an understatement. This brownie-cookie-Reese’s-Oreo combination is pretty much the ultimate brookie. Are you familiar with a brookie? It’s basically a brownie-cookie that comes in a few different forms.
This version is packed with peanut butter flavor! First of all, I used the new Oreo Reese’s Peanut Butter Cup flavor. Good call Nabisco. Then I packed in some additional peanut butter flavor with peanut butter chips instead of chocolate chips. Finally, there is about a dozen Reese’s Peanut Butter Cups mixed into the cookie dough. Triple Peanut Butter for the win.
You can find the recipe at Chef-in-Training.
Brookies can be as easily or as complicated as you make them. I often use a boxed brownie mix and then a homemade cookie dough. However, you can totally use pre-made dough. I have stuffed my brookies with Butterfingers, Cadbury eggs, Thin Mints, and Marshmallow Oreos. You can alternate the flavors in so many ways! Be sure to check out my newest version on the Chef-in-Training blog.