This decadent layered Peanut Butter Cup Ice Cream Cake is a homemade chocolate cake layered with a no-churn peanut butter ice cream and it’s covered with chocolate ganache. This cake is a peanut butter lover’s dream.
Today is the most exciting day since I’ve had since the release of my cookbook, because today is the official release of Lindsay’s book, Simply Beautiful Homemade Cakes. If you don’t know this already, Lindsay and I sort of went through this whole book writing process together. She started hers a couple months before me, but the way our timelines worked out, my book came out first. It was such a blessing to be able to experience the craziness with someone else. It was a lot of, “dude, I know” and “tell me about it”. You also may not know that Lindsay and I both worked full time outside of our blogs during the process of writing out books. We’re crazy y’all.